Posts tagged carrots

{Making a Menu II}

Rather than simply attempt to describe the menu, I endeavored to test my own recipes for each dish and then to write a tastefully informed review for each item. In true Eating Artfully fashion, I took to the kitchen once more for this fresh rendition of the Fellows dinner spread.

FoodNatalie Frances BraunMarch 8, 2019eating, eatingartfully, artfully, menu, pork, tenderloin, herbs, apple, crumble, oats, potatoes, roasted vegetables, parsnips, carrots, salad, balsamic, rosemaryComment

{Sensationally Spiced}

tawny, russet, and copper hued powders blend in a most ambrosial symphony of spice. shreds of rustic carrots join the mix, as does silken cream cheese, in an ensemble of texture and taste rivaled by few. miniature molds form personal bundts that are sure to win over even the most selective eaters.

FoodNatalie Frances BraunMarch 8, 2019cinnamon, spice, baking, carrots, carrot cake, cream cheese, frosting, walnuts, dessert, fall, autumn, eating, eatingartfully, artfullyComment

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