Posts tagged pork

{Making a Menu II}

Rather than simply attempt to describe the menu, I endeavored to test my own recipes for each dish and then to write a tastefully informed review for each item. In true Eating Artfully fashion, I took to the kitchen once more for this fresh rendition of the Fellows dinner spread.

FoodNatalie Frances BraunMarch 8, 2019eating, eatingartfully, artfully, menu, pork, tenderloin, herbs, apple, crumble, oats, potatoes, roasted vegetables, parsnips, carrots, salad, balsamic, rosemaryComment

{Unfussy yet Unforgettable}

finely chopped parsley and bodied seasoning infuse ground meat, hand-formed spheres coming to being. sweet onions and snappy garlic sweat in a pan, the framework for a sauce only to be described as otherworldly. swap spaghetti for a dressed sauté of kale, and the plate is as appetizing as it is prismatic.

FoodNatalie Frances BraunMarch 8, 2019meatballs, parsley, lemon, garlic, sauce, kale, pork, artfully, eating, eatingartfully, food blog, food, weeknight, easy, healthy, simpleComment

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