{Making a Menu II}

Rather than simply attempt to describe the menu, I endeavored to test my own recipes for each dish and then to write a tastefully informed review for each item. In true Eating Artfully fashion, I took to the kitchen once more for this fresh rendition of the Fellows dinner spread.

FoodNatalie Frances BraunMarch 8, 2019eating, eatingartfully, artfully, menu, pork, tenderloin, herbs, apple, crumble, oats, potatoes, roasted vegetables, parsnips, carrots, salad, balsamic, rosemaryComment

{Making a Menu}

It takes but few words of instruction to inspire a diverse, gourmet spread complete with a multitude of tantalizing profiles. Italian undertones piqued my curiosity, and captivated me to the point of execution.

FoodNatalie Frances BraunMarch 7, 2019menu, eating, artfully, eatingartfully, sausage, chicken, lemon, herbs, garlic, confit, mousse, chocolate, salad, vegetables, polenta, gourmet, food blogComment

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