{Unfussy yet Unforgettable}

finely chopped parsley and bodied seasoning infuse ground meat, hand-formed spheres coming to being. sweet onions and snappy garlic sweat in a pan, the framework for a sauce only to be described as otherworldly. swap spaghetti for a dressed sauté of kale, and the plate is as appetizing as it is prismatic.

FoodNatalie Frances BraunMarch 8, 2019meatballs, parsley, lemon, garlic, sauce, kale, pork, artfully, eating, eatingartfully, food blog, food, weeknight, easy, healthy, simpleComment

{Making a Menu}

It takes but few words of instruction to inspire a diverse, gourmet spread complete with a multitude of tantalizing profiles. Italian undertones piqued my curiosity, and captivated me to the point of execution.

FoodNatalie Frances BraunMarch 7, 2019menu, eating, artfully, eatingartfully, sausage, chicken, lemon, herbs, garlic, confit, mousse, chocolate, salad, vegetables, polenta, gourmet, food blogComment

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